Monday, February 22, 2010

Fun and Yum

Just a quick little blog note. I somehow stumbled upon this REALLY COOL site called Super cool photography, put into a clock that changes every minute. Click on "view the clock" to watch the minutes flash by in photos. You can submit your own photos too!

Once you get done there, feel free to whip up some delicious rice pudding. My mom used to make this all of the time when we were kids, for a cheap and easy dessert. Warm up those cold bellies after an afternoon of snowball fights.

Rice pudding (for 4 or 5 chilly people.)
1 cup(or more) cooked white or brown rice (short/medium grain) Leftover from dinner?
1& 1/2 cups skim milk
1/3 cup sugar (you can use splenda too but I don't know the amount)
1/4 tsp salt
2/3 cup raisins or golden raisins (or I like craisins)
1 large egg beaten
1/2 cup milk
1/2 tsp vanilla
1/2-1 Tbsp butter or margarine
Sprinkle of brown sugar or cinnamon.

In a medium saucepan, combine rice, milk, salt, and sugar over medium heat. Cook for 15-20 minutes, stirring periodically, until it's thicker and creamy. Combine the egg & 1/2 cup of milk then add to the pan along with raisins. Stir constantly for 2 minutes. Remove from heat, add vanilla, butter, and raisins. Stir it up. Sprinkle with cinnamon and enjoy warm. (:

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